What Does the Bible Say About Eating Chicken?

Written By Mary Carter

Mary holds a degree in theology and she has a deep understanding of biblical texts. She works as an elementary school teacher in Alabama.

The Bible does not specifically mention eating chicken. However, it does provide guidelines on food consumption, especially in the Old Testament. Levitical laws classified animals as ‘clean’ or ‘unclean’, but chickens, which are birds, are not specifically mentioned. In the New Testament, the dietary focus shifts to spiritual matters rather than specific food laws.

Curious about the biblical stance on eating chicken? Dive into an exploration of what scripture says about food consumption, including the shift from Old Testament dietary laws to New Testament teachings.

What Does the Bible Say About Eating Chicken?

The Bible, while detailed in many aspects, does not specifically mention eating chicken. However, understanding the broader biblical context about food consumption can shed light on this topic.

In the Old Testament, particularly in the Book of Leviticus, there are extensive dietary laws. These laws categorized animals into ‘clean’ and ‘unclean’. Generally, birds were considered clean, especially those that are not birds of prey. While chickens are not explicitly mentioned, it’s likely they would have been considered permissible to eat, as they do not fall into the ‘unclean’ categories described.

In the New Testament, the focus shifts significantly. Jesus and the Apostles emphasized that adherence to spiritual principles is more important than strict dietary laws. In Mark 7:18-19, Jesus declares all foods clean, symbolizing the move away from ritual purity laws and towards a more inclusive and spiritually-focused faith. Paul, in his letters, further reinforced this idea, advocating for freedom in Christ regarding food choices.

The New Testament also addresses the issue of food in the context of causing others to stumble. In Romans 14 and 1 Corinthians 8, Paul discusses the importance of being considerate of others’ beliefs about food. The emphasis here is on love and understanding over personal freedom.

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In essence, while the Bible doesn’t specifically talk about eating chicken, it does provide principles that can be applied. The Old Testament offers dietary guidelines, but the New Testament brings a new perspective, focusing on spiritual purity and love for others over specific food laws.

Bible Verses About Eating Chicken

  1. Leviticus 11: Provides a detailed list of clean and unclean animals, offering guidance on what was permissible to eat under Old Testament law.
  2. Mark 7:18-19: “He said to them, ‘Then are you also without understanding? Do you not see that whatever goes into a person from outside cannot defile him, since it enters not his heart but his stomach, and is expelled?’” Jesus declares all foods clean.
  3. Romans 14:1-3: “As for the one who is weak in faith, welcome him, but not to quarrel over opinions. One person believes he may eat anything, while the weak person eats only vegetables.” Paul discusses respecting differing beliefs on food within the Christian community.
  4. 1 Corinthians 8:8-9: “Food will not commend us to God. We are no worse off if we do not eat, and no better off if we do. But take care that this liberty of yours does not somehow become a stumbling block to the weak.” Paul emphasizes the importance of being mindful of how our food choices affect others.
  5. Deuteronomy 14:11: “You may eat any clean bird.” While not mentioning chickens specifically, this verse indicates that certain birds were considered clean and therefore acceptable to eat.
  6. Acts 10:13-15: In Peter’s vision, a voice tells him, “Rise, Peter; kill and eat.” This vision symbolizes the acceptance of Gentiles into the Christian faith and the end of strict dietary laws.
  7. 1 Timothy 4:3-4: “Forbidding to marry and commanding to abstain from foods that God created to be received with thanksgiving by those who believe and know the truth.” Paul warns against those who would impose unnecessary dietary restrictions.
  8. Matthew 15:11: “It is not what enters into the mouth that defiles the man, but what proceeds out of the mouth, this defiles the man.” Jesus teaches that spiritual purity is more important than what one eats.
  9. Colossians 2:16: “Therefore let no one pass judgment on you in questions of food and drink, or with regard to a festival or a new moon or a Sabbath.” Paul encourages believers not to let others judge them based on dietary choices.
  10. Genesis 9:3: “Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything.” After the flood, God tells Noah that all animals are now permissible for food.
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These verses collectively show that while the Bible does not specifically mention eating chicken, it provides principles about food consumption. In the Old Testament, there were clear dietary laws, but the New Testament shifts the focus to spiritual matters and the principle of love and consideration in dietary choices. The overarching biblical message regarding food, including chicken, is one of freedom, gratitude, and respect for others’ beliefs and practices.